Mom's Yeast Rolls

Speaking of memories, this recipe inspires many happy meals in my family.  These yeast rolls are great any time of the year, but I always  make them for Thanksgiving as does my mom.  My grandma made them, too.

They're excellent fresh out of the oven, but they're also great reheated the next day.  I like to slather butter and ham on mine.  Or put a slab of leftover turkey in the middle.  Or dunk in coffee and eat with eggs, bacon or sausage.  Or...the list is endless.  If you make bread, this goes especially well with beef stew and soups.