Broiled Tomatoes
Tomatoes, tomatoes--I love 'em.  Especially now, when they're fresh and sun-ripened.  I'm always on the lookout for new and interesting ways to serve them, and this is the recipe everyone loves.  So easy, too, and there are two toppings to try.
6 large ripe tomatoes oregano to taste topping:  either 3/4 cup breadcrumbs mixed with 1/3 cup stick melted butter and 12 Tbsp grated Parmesan cheese OR 12 slices Mozzarella

Cut tomatoes in half, place cut-side up on lightly greased cookie sheet.  Spread breadcrumb mixture evenly over tomato halves or top each with Mozzarella.  Sprinkle with oregano.  Place 4-6 inches from heat source and broil 5-10 minutes, until tops are puffy and lightly browned.

Serves 6.

Happy eating!!

September 2005