Teriyaki Steak (submitted by Jo Ann Olsby)
Years ago, when I worked at Nordstrom, the company published a cookbook of the Nordstrom family and the employees' favorite recipes. This cookbook is one of my favorites! Here is a recipe my family loves:

1-2 flank steaks

sauce:
In a small bowl, combine:
1/4 cup soy sauce
3 Tbs honey
3 Tbs cider vinegar
1 1/2 tsp garlic
3/4 cup salad oil
1 finely chopped green onion

Score steak(s) lightly on both sides. Put into a pan and pour the sauce over the steaks. Flip to coat both sides. Cover and refrigerate 24 hours, turning often. Cook under broiler or outside grill until done.

So tasty!

May 2009